Naxos Chora

Cafe and Bar

Maya Pastry Lounge hollidays

Maya Pastry Lounge

+30 2285 022226

Paralia 843 00, Naxos, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Maya Pastry Lounge we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Maya Pastry Lounge we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Paralia 843 00, Naxos, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Maya Pastry Lounge you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Cafe | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Maya Pastry Lounge we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes,… Read more…

Naxos On The Rocks Bar hollidays

Naxos On The Rocks Bar

+30 2285 029224

Chora 84300, Naxos, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Naxos On The Rocks Bar we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Naxos On The Rocks Bar we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Chora 84300, Naxos, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Naxos On The Rocks Bar you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Delicatessen, Pub, Wine Bar | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Naxos On The Rocks Bar we serve meat of no massive production, fresh fish and seafood, dry… Read more…

Ebeeria hollidays

Ebeeria

+30 2285 023834

Port Street, Naxos 843 00, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Ebeeria we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Ebeeria we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Port Street, Naxos 843 00, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Ebeeria you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Greek, German, Pub | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Ebeeria we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split… Read more…

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