Overview
Northeast Aegean Islands. The Northeast Aegean Islands landscape with its seemingly barren hills, volcanic soil, arid olive groves and rocky shores hides lots of surprises. In Tavern at the End of the World boiled greens picked from the mountains, sprinkled with olive oil and lemon accompanied by grilled meat and fish. Tavern at the End of the World offers a unique gastronomic experience by using ingredients from the tremendously large quantity of aromatic plants and herbs such as oregano, thyme and marjoram that transform marinades and lemon-flavoured stews in a magnificent culinary experience. Visit Tavern at the End of the World at Patiniotis bay Folow the Sines From the Beach to the Taverna and taste our excellent meze (appetizers) or our delicious goat cheese to accompany our traditional spirit-the famous tsipouro to discover the meaning of joy and happiness and last but not least the simple delights of the Aegeans mystical islands.
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Northeast Aegean Islands. On your journey around the Northeast Aegean Islands, you are bound to be overwhelmed by captivating scents. In Tavern at the End of the World there are countless gastronomic discoveries: delicious white or tomato sauces, tenderly cooked pulses, home-grown vegetables, bread and rusks with a robust flavour given by the local wheat and barley varieties as well as the flavourful fresh goat cheese compose a mouthwatering cuisine. The Aegean is blessed with sun, wind and sea. In Tavern at the End of the World you can experience the aromas and appetising dishes that date back to antiquity; oregano, thyme, bay leaves, lemons and olive oil promise to tickle your taste buds. Visit Tavern at the End of the World at Patiniotis bay Folow the Sines From the Beach to the Taverna and discover our exceptional fresh fish and seafood appetizers or our fine meats cooked in tomato or egg and lemon sauces. Our cuisine: Greek, Mediterranean | Our Location: Samos, Northeast Aegean Islands
Northeast Aegean Islands. The Northeast Aegean Islands landscape with its seemingly barren hills, volcanic soil, arid olive groves and rocky shores hides lots of surprises. In Tavern at the End of the World boiled greens picked from the mountains, sprinkled with olive oil and lemon accompanied by grilled meat and fish. Tavern at the End of the World offers a unique gastronomic experience by using ingredients from the tremendously large quantity of aromatic plants and herbs such as oregano, thyme and marjoram that transform marinades and lemon-flavoured stews in a magnificent culinary experience. Visit Tavern at the End of the World at Patiniotis bay Folow the Sines From the Beach to the Taverna and taste our excellent meze (appetizers) or our delicious goat cheese to accompany our traditional spirit-the famous tsipouro to discover the meaning of joy and happiness and last but not least the simple delights of the Aegeans mystical islands.
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