O Pallas

Mitilene Town, 81105, Lesvos, Greece

Website

+30 2253 096243

Gastronomy | Restaurant

Northeast Aegean Islands. The Northeast Aegean Islands landscape with its seemingly barren hills, volcanic soil, arid olive groves and rocky shores hides lots of surprises. In O Pallas boiled greens picked from the mountains, sprinkled with olive oil and lemon accompanied by grilled meat and fish. O Pallas offers a unique gastronomic experience by using ingredients from the tremendously large quantity of aromatic plants and herbs such as oregano, thyme and marjoram that transform marinades and lemon-flavoured stews in a magnificent culinary experience. Visit O Pallas at Mitilene Town, 81105, Lesvos, Greece and taste our excellent meze (appetizers) or our delicious goat cheese to accompany our traditional spirit-the famous tsipouro to discover the meaning of joy and happiness and last but not least the simple delights of the Aegean’s mystical islands.

About etravel.gr | Greek Travel Catalog

Northeast Aegean Islands. On your journey around the Northeast Aegean Islands, you are bound to be overwhelmed by captivating scents. In O Pallas there are countless gastronomic discoveries: delicious white or tomato sauces, tenderly cooked pulses, home-grown vegetables, bread and rusks with a robust flavour given by the local wheat and barley varieties as well as the flavourful fresh goat cheese compose a mouthwatering cuisine. The Aegean is blessed with sun, wind and sea. In O Pallas you can experience the aromas and appetising dishes that date back to antiquity; oregano, thyme, bay leaves, lemons and olive oil promise to tickle your taste buds. Visit O Pallas at Mitilene Town, 81105, Lesvos, Greece and discover our exceptional fresh fish and seafood appetizers or our fine meats cooked in tomato or egg and lemon sauces. Our cuisine: Mediterranean | Our Location: Lesbos, Northeast Aegean Islands

Northeast Aegean Islands. The Northeast Aegean Islands landscape with its seemingly barren hills, volcanic soil, arid olive groves and rocky shores hides lots of surprises. In O Pallas boiled greens picked from the mountains, sprinkled with olive oil and lemon accompanied by grilled meat and fish. O Pallas offers a unique gastronomic experience by using ingredients from the tremendously large quantity of aromatic plants and herbs such as oregano, thyme and marjoram that transform marinades and lemon-flavoured stews in a magnificent culinary experience. Visit O Pallas at Mitilene Town, 81105, Lesvos, Greece and taste our excellent meze (appetizers) or our delicious goat cheese to accompany our traditional spirit-the famous tsipouro to discover the meaning of joy and happiness and last but not least the simple delights of the Aegean’s mystical islands.

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