Kavala City

Restaurant

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Koytoyroy Kai Me to Noy hollidays

Koytoyroy Kai Me to Noy

+(30)6995434840

7hs Merarch_as 90, Kavala 65403, Greece

Gastronomy | Restaurant

East Macedonia and Thrace. Given that East Macedonia and Thrace is a melting pot of different nationalities and cultures, it is not surprising that Thracian cuisine is extremely diverse, very flavorsome and sophisticated. East Macedonia and Thrace cuisine due to the large-scale cattle-raising has come to be associated with sausages (known as horseshoes) and the delicacies of pastourma and kavourma (produced from large pieces of meat boiled with spices and preserved in their fat). In Koytoyroy Kai Me to Noy you can try exceptional dishes such as the pligouri (groats), trahanas (pasta soup prepared from wheat flour and curd) and gioufkas (pasta like tagliatelle). East Macedonia and Thrace cuisine covers a significant wide range and the culinary landscape in Koytoyroy Kai Me to Noy is truly endless: yogurts with fresh creamy skin on top, dried, smoked or salted fish and seafood, delicious and fragrant traditional meal “Kourbani”, “retseli”, a traditional grape product, “tsipouro”, a strong distilled spirit. Located at 7hs Merarch_as 90, Kavala 65403, Greece, visitors can experience the openness and hospitalityof local people combined with an authentic gastronomic experience. Our cuisine: Mediterranean, Greek | Our Location: Kavala Region, East Macedonia and Thrace

East Macedonia and Thrace. The beauty of East Macedonia and Thrace has become a tourist attraction not only for travelers but also for people involved creatively in the culinary arts, who come here to expand their knowledge and show their love of Thracian cuisine. Koytoyroy Kai Me to Noy is… Read more…

Elia Greek Taverna hollidays

Elia Greek Taverna

+(30)2510 243181

4th km Palia Ethniki Odos Kavalas-Thessalonikis Batis Multiplex

Gastronomy | Restaurant

East Macedonia and Thrace. Given that East Macedonia and Thrace is a melting pot of different nationalities and cultures, it is not surprising that Thracian cuisine is extremely diverse, very flavorsome and sophisticated. East Macedonia and Thrace cuisine due to the large-scale cattle-raising has come to be associated with sausages (known as horseshoes) and the delicacies of pastourma and kavourma (produced from large pieces of meat boiled with spices and preserved in their fat). In Elia Greek Taverna you can try exceptional dishes such as the pligouri (groats), trahanas (pasta soup prepared from wheat flour and curd) and gioufkas (pasta like tagliatelle). East Macedonia and Thrace cuisine covers a significant wide range and the culinary landscape in Elia Greek Taverna is truly endless: yogurts with fresh creamy skin on top, dried, smoked or salted fish and seafood, delicious and fragrant traditional meal “Kourbani”, “retseli”, a traditional grape product, “tsipouro”, a strong distilled spirit. Located at 4th km Palia Ethniki Odos Kavalas-Thessalonikis Batis Multiplex, visitors can experience the openness and hospitalityof local people combined with an authentic gastronomic experience. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Kavala Region, East Macedonia and Thrace

East Macedonia and Thrace. The beauty of East Macedonia and Thrace has become a tourist attraction not only for travelers but also for people involved creatively in the culinary arts, who come here to expand their knowledge and show their love of Thracian cuisine. Elia Greek Taverna is highly respected… Read more…

To Kapilio hollidays

To Kapilio

+30 251 300 8212

54 Tenedou, Kavala 654 04, Greece

Gastronomy | Restaurant

East Macedonia and Thrace. Given that East Macedonia and Thrace is a melting pot of different nationalities and cultures, it is not surprising that Thracian cuisine is extremely diverse, very flavorsome and sophisticated. East Macedonia and Thrace cuisine due to the large-scale cattle-raising has come to be associated with sausages (known as horseshoes) and the delicacies of pastourma and kavourma (produced from large pieces of meat boiled with spices and preserved in their fat). In To Kapilio you can try exceptional dishes such as the pligouri (groats), trahanas (pasta soup prepared from wheat flour and curd) and gioufkas (pasta like tagliatelle). East Macedonia and Thrace cuisine covers a significant wide range and the culinary landscape in To Kapilio is truly endless: yogurts with fresh creamy skin on top, dried, smoked or salted fish and seafood, delicious and fragrant traditional meal “Kourbani”, “retseli”, a traditional grape product, “tsipouro”, a strong distilled spirit. Located at 54 Tenedou, Kavala 654 04, Greece, visitors can experience the openness and hospitalityof local people combined with an authentic gastronomic experience. Our cuisine: Greek | Our Location: Kavala Region, East Macedonia and Thrace

East Macedonia and Thrace. The beauty of East Macedonia and Thrace has become a tourist attraction not only for travelers but also for people involved creatively in the culinary arts, who come here to expand their knowledge and show their love of Thracian cuisine. To Kapilio is highly respected by… Read more…

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