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Mario No 1 hollidays

Mario No 1

+30 2286 032000

Monolithos 84700, Anafi, Cyclades, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Mario No 1 we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Mario No 1 we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Monolithos 84700, Anafi, Cyclades, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Mario No 1 you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, Barbecue, Greek, Soups | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Mario No 1 we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes,… Read more…

Aigaion Irish Pub hollidays

Aigaion Irish Pub

+30 2286 033855

In the Alley Between Dolphins and Prince Bars, Kamari, Santorini

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Aigaion Irish Pub we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Aigaion Irish Pub we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at In the Alley Between Dolphins and Prince Bars, Kamari, Santorini perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Aigaion Irish Pub you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Irish, Bar, European, British, Pub, Brew Pub | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Aigaion Irish Pub we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes,… Read more…

Albatross Beach Club hollidays

Albatross Beach Club

+30 697 216 9390

Nimfwn, Kamari 847 00, Santorini, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Albatross Beach Club we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Albatross Beach Club we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Nimfwn, Kamari 847 00, Santorini, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Albatross Beach Club you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Seafood, Mediterranean, Greek, Pub | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Albatross Beach Club we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes,… Read more…

Just 4 Beer Bar Restaurant hollidays

Just 4 Beer Bar Restaurant

+30 2286 030940

Near the Aegean Irish Pub, Kamari, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Just 4 Beer Bar Restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Just 4 Beer Bar Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Near the Aegean Irish Pub, Kamari, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Just 4 Beer Bar Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Bar, Greek, Pub | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Just 4 Beer Bar Restaurant we serve meat of no massive production, fresh fish and seafood, dry… Read more…

Taverna Sellada hollidays

Taverna Sellada

+30 2286 033445

Only 200meters From the Beachfront of Kamari next to Tamarix Del Mar & Astro and Matina Hotel

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Taverna Sellada we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Taverna Sellada we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Only 200meters From the Beachfront of Kamari next to Tamarix Del Mar & Astro and Matina Hotel perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Taverna Sellada you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek, Vegetarian Friendly | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Taverna Sellada we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow… Read more…

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