Agia Anna

Listing

Santana Beach Club Restaurant hollidays

Santana Beach Club Restaurant

+30 694 993 5403

Aggia Anna 843 00, Naxos, Cyclades, Greece

Entertainment | Caf? and Bar

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Santana Beach Club Restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Santana Beach Club Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Aggia Anna 843 00, Naxos, Cyclades, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Santana Beach Club Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Cafe, Greek, Mexican, Bar, Mediterranean | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Santana Beach Club Restaurant we serve meat of no massive production, fresh fish and seafood, dry tomatoes,… Read more…

Oregano Naxos hollidays

Oregano Naxos

+30 2285 041743

Agia Anna 843 00, Naxos Island, Cyclades, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Oregano Naxos we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Oregano Naxos we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Agia Anna 843 00, Naxos Island, Cyclades, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Oregano Naxos you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek, Steakhouse | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Oregano Naxos we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow… Read more…

Palatia Agia Anna Beach Restaurant hollidays

Palatia Agia Anna Beach Restaurant

302285041591

Agia Anna 843 00, Naxos, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Palatia Agia Anna Beach Restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Palatia Agia Anna Beach Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Agia Anna 843 00, Naxos, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Palatia Agia Anna Beach Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Palatia Agia Anna Beach Restaurant we serve meat of no massive production, fresh fish and seafood, dry… Read more…

Gorgona Restaurant hollidays

Gorgona Restaurant

+30 2285 041007

Agia Anna 843 00, Naxos, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Gorgona Restaurant we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Gorgona Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Agia Anna 843 00, Naxos, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Gorgona Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek, Seafood | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Gorgona Restaurant we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow… Read more…

I Avli hollidays

I Avli

+30 697 744 4123

Agia Anna 843 00, Naxos, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At I Avli we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At I Avli we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Agia Anna 843 00, Naxos, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In I Avli you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Greek, Seafood, Mediterranean, Vegetarian Friendly | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In I Avli we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow… Read more…

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