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Tzitzikas hollidays

Tzitzikas

+30 2825 041144

Armenoi Apokoronas, Dramia, Crete 730 03, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Tzitzikas local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Tzitzikas dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at Armenoi Apokoronas, Dramia, Crete 730 03, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Tzitzikas is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Tzitzikas cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Mediterranean, Greek, Vegetarian Friendly | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Tzitzikas without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio? Boumpouristo?”… Read more…

Tzitzikas hollidays

Tzitzikas

+30 2375 051270

Tzitzikas, Porto Koufo 630 72, Chalkidiki, Greece

Gastronomy | Restaurant

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Tzitzikas you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Tzitzikas we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at Tzitzikas, Porto Koufo 630 72, Chalkidiki, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Tzitzikas. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Seafood, Mediterranean, Greek, Grill | Our Location: Halkidiki Region, Central Macedonia

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow. All these and more find there their way into Tzitzikas. The… Read more…

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