Athens

taverna faragi

1
Taverna Faragi hollidays

Taverna Faragi

+30 2831 083047

On the 15th km of the road from Platanias to Arkadi 300m past Kyrianna

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Taverna Faragi local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Taverna Faragi dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at On the 15th km of the road from Platanias to Arkadi 300m past Kyrianna and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Taverna Faragi is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Taverna Faragi cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Greek | Our Location: Rethymnon Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Taverna Faragi without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio?… Read more…

Translate »