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200m From the Beach of Platis Gialos Opposite Mykonos Blue Hotel, Mykonos,
Gastronomy | Restaurant
South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Nikos Gallop Restaurant we support small cheese producers whose gravieras and fresh cheeses dont travel beyond our shores. At Nikos Gallop Restaurant we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at 200m From the Beach of Platis Gialos Opposite Mykonos Blue Hotel, Mykonos, perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Nikos Gallop Restaurant you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you wont want anything more. Especially if you have bottle of Santorinis white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, European, Greek | Our Location: Cyclades, South Aegean
South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Nikos Gallop Restaurant we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes,… Read more…