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Mouragio hollidays

Mouragio

+30 2284 043233

Piso Livadi 84400, Paros, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Mouragio we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Mouragio we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Piso Livadi 84400, Paros, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Mouragio you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Mediterranean, Greek, Seafood | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Mouragio we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split… Read more…

Mouragio hollidays

Mouragio

+30 2284 023270

Main Seaside Road, Parikia 844 00, Paros, Greece

Gastronomy | Restaurant

South Aegean Islands. Among the islands of Greece, the South Aegean Islands look dry and barren but amazing delicacies come from them. At Mouragio we support small cheese producers whose gravieras and fresh cheeses don’t travel beyond our shores. At Mouragio we offer unique gastronomic experiences combined with wonderful sausages and preserved meats, sundried tomatoes, capers and almond-paste confections. If you visit us at Main Seaside Road, Parikia 844 00, Paros, Greece perhaps you will see octopus hanging out to dry, like bizarre laundry in order to establish the highest culinary standards for this traditional dish. In Mouragio you can also try some charcoal grilled, with a bowl of pungent kopanisti cheese, some fava (split yellow pea) puree, tomato or courgette fritters and mild summer greens and you won’t want anything more. Especially if you have bottle of Santorini’s white assyrtiko or red mavrotragano at your side. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Cyclades, South Aegean

South Aegean Islands. Despite the small number of main sources that islands produce in this part of the Aegean Archipelago, the local cuisine impresses with its great variety, originality and its simplicity. In Mouragio we serve meat of no massive production, fresh fish and seafood, dry tomatoes, potatoes, yellow split… Read more…

Mouragio hollidays

Mouragio

+30 2371 054060

Gerakini 631 00, Chalkidiki, Greece

Gastronomy | Restaurant

Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Great’s Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In Mouragio you can experience the unique flavors of Grevena’s magic mushrooms, Florina’s flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In Mouragio we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at Gerakini 631 00, Chalkidiki, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of Mouragio. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Seafood, Mediterranean, Greek | Our Location: Halkidiki Region, Central Macedonia

Macedonia. Macedonia’s coldest mountain enclaves are where the best Greek giant beans—the baked, buttery gigantes of so many taverna menus—are grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow. All these and more find there their way into Mouragio. The… Read more…

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