+30 2332 028104
Agios Nikolaos, Naousa 592 00, Greece
Gastronomy | Restaurant
Macedonia. French Riviera-style coastal towns and fertile valleys of Alexander the Greats Macedonia, in northern Greece offers hearty, complex dishes that pair perfectly with the serious, ageable wines produced in this region. In I Pestrofa Taverna you can experience the unique flavors of Grevenas magic mushrooms, Florinas flaming red, sweet peppers, and the delicious beans and pulses of Kastoria and Prespes, where the bean fields extend alongside the magnificent lakes. In I Pestrofa Taverna we prepare and serve dishes such as lamb cooked with quince or various vegetables and fruits, goat boiled or fried in olive oil: modern recipes from Kavala to Kastoria and Kozani such as lamb with quince or pork with celery or leeks. You can visit us at Agios Nikolaos, Naousa 592 00, Greece to taste magnificent gastronomic local products such as rice; local and regional pasta products, buffalo and yogurt. Mussels, shrimp, and grilled sardines are among some of the most delectable seafood offerings of I Pestrofa Taverna. Meat, dairy and tomatoes offer a varied, multifaceted, fascinating gastronomic palate waiting for you. Our cuisine: Greek | Our Location: Imathia Region, Central Macedonia
Macedonia. Macedonias coldest mountain enclaves are where the best Greek giant beansthe baked, buttery gigantes of so many taverna menusare grown, especially around Prespes. Macedonia is also where the best nuts, everything from walnuts to almonds to hazelnuts, grow. All these and more find there their way into I Pestrofa… Read more…