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Gastra hollidays

Gastra

+30 26510 61530

7th km Ioanninon-Kakavias Opposite Dodoni Factory, Ioannina, Epirus, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Gastra, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Gastra, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Gastra at 7th km Ioanninon-Kakavias Opposite Dodoni Factory, Ioannina, Epirus, Greece. Your journey to Gastra, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: Greek | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

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