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filippas gastronomy

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Filippas Gastronomy hollidays

Filippas Gastronomy

+30 2651 075101

6 Papagou Alexandrou Stratarchi, Ioannina, 454 44, Greece

Gastronomy | Restaurant

Epirus. Epirus’ particular terrain, the mountainous areas, the sea, the climate and a centuries-old history have all played a part in creating countless dishes and tasty combinations that make up the local cuisine. Well-known and well-preferred within as well as beyond Greek borders. In Filippas Gastronomy, cuisine is about straightforward flavours and thanks to the fine quality of raw materials, local gastronomy offers a variety of delectable traditional dishes, complementing the region’s special cultural identity. In Filippas Gastronomy, Local cuisine mainly uses ingredients found on the mountain and depends mostly on stock farming products: milk, yogurt, cheese, goat and sheep meat! Visit Filippas Gastronomy at 6 Papagou Alexandrou Stratarchi, Ioannina, 454 44, Greece. Your journey to Filippas Gastronomy, will turn into an unforgettable experience once you have savored our culinary delights. Our cuisine: European, Mediterranean, Greek | Our Location: Ioannina Region, Epirus

Epirus. Besides the gorgeous nature and its many attractions, in Epirus you will also discover a delicious local gastronomy! This local cuisine is mainly based on livestock products: milk, yogurt, cheese, goat’s meat. Olive trees are not the region’s forte so in many recipes olive oil is replaced with fresh… Read more…

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