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Volakas Fishtavern hollidays

Volakas Fishtavern

+30 2821 092267

18 Akti Papanikoli, Chania Town, Crete 731 31, Greece

Gastronomy | Restaurant

Crete. With a food culture to match its status as Greece's biggest island, Cretan cuisine is distinguished and traditional. In Volakas Fishtavern local cheese, famous olive oil and punchy liqueurs are just three of the main ingredient’s foundation of our offered dishes. Based on simple techniques, it’s the variety of local produce that distinguishes Volakas Fishtavern dishes: mountain herbs and greens, bulbs, unique cheeses, fresh fish, the famous Cretan oil, and raki a bracing grape brandy. Visit us at 18 Akti Papanikoli, Chania Town, Crete 731 31, Greece and discover one of the most favorite starters - dakos – chopped tomato (and Cretan tomatoes will remind you what the fruit should taste like) and xinomyzithra sprinkled with oregano and liberally doused with extra virgin olive oil. Eating in Volakas Fishtavern is really a journey in flavors, special ingredients and combinations that you would never expect to taste. The main feature of Volakas Fishtavern cuisine is imagination, high quality meat, greens, legumes and vegetables, sea food, and of course the “blessed” Cretan olive oil! Our cuisine: Seafood, Mediterranean, Greek | Our Location: Chania Prefecture, Crete

Crete. The unique Cretan Diet is a healthy and tasty diet with centuries-old recipes and modern creative versions, which are always cooked, of course, with the same top quality pure products of the blessed Cretan earth. Don’t leave Volakas Fishtavern without trying “Chaniotiko bour?ki” a special zucchini-potato pie or “Chochlio?… Read more…

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